Fall 2020 Dining Safety Update
Anderson Dining Hall
Monday- Friday | 7:30 to 10 a.m
Cooked to order eggs and omelets, fresh fruit, hot & cold cereals, breakfast meat & potatoes, a Belgian waffle station, assorted pastries, beverages and much more.
Saturday & Sunday | 11 a.m. - 1:30 p.m.
Hot breakfast selections vary weekly, including made-to-order omelets, pancakes hot off the griddle, along with a variety of hot luncheon items.
Monday- Friday | 10:30 a.m. - 1:30 p.m.
Lunch options include an entree, full soup & salad bar, pizza & pasta, make-your-own deli, house-made burgers and hot sandwiches, and all-you-care-to-drink beverages.
Monday- Thursday| 5 - 7 p.m.
Friday, Saturday, & Sunday | 5 - 6 p.m.
Dinner consists of a full salad bar with freshly prepared soups, a variety of hot entrées, prepared to order speciality dishes, pizza and pasta, and much more!
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